Noorian Agora

Did you know that you can make a raindrop cake with agar agar? Raindrop cake? What is this transparent droplet? Raindrop cake is named because it is similar to dew shape that drops of water fall. Originally called Mizushingen Mochi, it was developed from "Shingen Mochi," a type of traditional Japanese dessert, which was made for emergency food by Shinken Takeda, a daimyo during the Japanese Sengoku period. Usually, mochi is made sticky by using rice or grain. Shingen mochi is a traditional rice cake that is usually eaten with bean powder and brown sugar sauce, and it is said to have evolved into a water drop shape and poured sauce into it to become "Mizu shingen mochi." In modern Japan, the residents of Hokutocho decided to use water for dessert. At this time, a company called kin seiken seika wanted to make 'water for one bite' and applied this idea to the shingen mochi they were already selling. Shingen Mochi Raindrop Cake "Mizu Shingen Mochi" The reason why this idea was possible was because Shingen Mochi was made using agar, which was able to form a solid form while maintaining its liquid shape, and it slowly melts into the mouth with a medium texture between soft and hardness, so it could express the feeling of a drop of fresh water at a bite. It was a groundbreaking development that expressed the idea of chewing water, not drinking existing water. After that, many tourists from each province visited Hokutocho to eat Mizu shingen mochi, and the shape of the droplet became more popular and became known abroad, and the raindrop cake recipe became popular all over the world, making various recipes with various droplet-shaped cakes. This recipe is so attractive that many people want to make it at least once. Especially, the fact that it can be made with only water and agar powder is recognized as a simple process, and those who are good at cooking can use it in more various ways. For example, it requires sophisticated and advanced technology and skills, but it has become a more creative and attractive dessert that puts petals in water droplets, adds various colors, and makes various syrups and sauces such as chocolate instead of brown sugar sauce. ◀️Photo from : kirbiecravings.com If you use too much agar, it becomes white and opaque, but this effect can be used on purpose. To maintain transparency, it is very important to control the amount of agar. Usually, it can be easily effective when using high quality products that consistently harden the agar. If you any interested in the high quality of agar agar powder, click to here to buy LIVINGJIN's. When mixing agar with liquid containing acid, you need to add more agar to coagulate well, but if you add more sugar, this sugar also helps agar coagulation. In order to make the shape of water droplets while maintaining clean transparency, it is recommended to add less agar and increase the mixing rate of sugar. In Korea, a country next to Japan, many people have introduced interesting recipes that they want to post on Instagram, such as using this raindrop cake recipe to make rice cakes with shapes and colors into transparent raindrop cakes or making and selling alcoholic raindrop cakes. 초대형! 자이언트 물방울떡 만들기 도전!! - Ari Kitchen(아리키친) 파워에이드 물방울떡 / 물방울떡 쑈! / Powerade raindrop cake /초고속 촬영 /1000fps /알쿡 /R cook [다다푸드] 엄지도치 물방울떡으로 만들었어! 벼랑 위의 포뇨 술방울떡 / 소주로 물방울 떡을 만들면 술맛이 날까?! / how to make Alcohol Jelly Sakura Raindrop Cake Raindrop Cake 말랑말랑 지방이 물방울떡 만들기, 水信玄餅 l더스쿱 PROVO LA TORTA GOCCIA *RAINDROP CAKE* | GIANMARCO ZAGATO How to make edible DRAGON BALL Raindrop Cake Jelly 草莓琉璃果子 Strawberry Raindrop Cake Water Clear Raindrop Cake - Jumbo & Colorful recipe What would you express if you made a raindrop cake? Try a variety of experiments and attempts, such as adding petals to make colorful droplets or locking character-shaped jellies and rice cakes in water droplets! Check out our adventurer Szabina Szeplaki’s Raindrop Cake recipe used Livingjin's Agar Agar Powder, now in the Nooria recipe library! Click here to see 🧚‍♀️

What on earth is this soft white pudding? Hello, I'm CUZI, a fairy who researches representative dishes from many countries. What on earth is this soft white pudding? I look for traditional and long-loved dishes from all over the world and find out about history and stories. Today's signature dish is the Panna Cotta that is enjoyed by Italian who love the beautiful nature and the sweetness of life! Pannacotta is a very basic pudding dish made by hardened cream by gelatin. In Italian, "panna" means cream, and "cotta" means cooked. So it literally means "cooked cream,". It was made from thick cream in the early version and sometimes made of fish bones. Pannacotta can be eaten right away in a cup, but it is usually poured into a mold for making a particular shape and then transferred to a plate and enjoyed with sweet sauce and fruit topping on top of it. At this time, you can make a variety of unique desserts by using various sauces and toppings. https://www.delicious.com.au https://simple-deliciousdesserts.blogspot.com/ https://thecrumbykitchen.com http://www.lecridelacourgette.com http://www.dailywt.com PannaCotta is normally made with gelatin, but there are many people who try to make it with plant-based gelatin "AgarAgar" replaced it. You can find one of the recipes in Nooria World. Many adventurers showed various pannacotta in the contest of Nooria Agar Agar recipe. among them, One of pannacotta has a unique method. The adventurer called Rujuta Jadhav; used agar powder, the sauce turns to caviar style. This cooking method is commonly referred to as molecular recipes. (KUME will tell you soon!) If you drop the strawberry sauce mixed with agar over the cold oil, the strawberry sauce is made of drops and made like pretty caviar. I can expect the cream of the soft pannacotta and the popping fruit caviar's texture will be very interesting! The more creative and material used for making the pannacotta, the more interesting and beautiful recipes you can make. Find a new way of pannacotta like "Cremy Panna Cotta with Strawberry & Kiwi Caviar by Rujuta Jadhav"! 😍 Click the image to enter the recipe page

Agar Agar Powder One of Nooria YORI elves called "ATEL" will tell you about Agar Agar and LIVING JIN PRODUCT. AGAR AGAR (Agar Powder) is extracted form agar-agar. It is mainly used as food ingredient and as animal gelatin's vegetable substitute for making liquid into jelly. Various snacks such as milk, cheese, yogurt, jam, custard, mousse, pudding, jelly, ice cream, and smoothie can be made with AGAR AGAR and it is used in diverse fields from children's touch play to facial mask, microorganism propagation experiment, and mushroom spawn development. AGAR AGAR Launched on October 2016, it is a plant-based food ingredient made with natural processing of ascidians such as agar-agar produced in Korean and Asian clean sea areas based on excellent Korean technology. AGAR AGAR is spotlighted as a vegetable gelatin that subsititutes animal gelatin made of animal's skin/bone. With recent fever over veggie food, agar-agar is getting popular expecially among vegetarians. Especially, as agar-agar is composed of over 80% of dietary fiber, it is also popular as a diet food. Since AGAR AGAR is used for making liquid into gel-type, it is utilized for making sheet mask, puppy/child snack, mousse, cake, ice cream, dessert, and vegan cheese. AGAR AGAR can also produce contents infinitely. LIVING JIN sells vegetable gelatin, "AGAR AGAR" on Amazon platform and LIVING JIN is greatly loved for 'Top 1 product in Gelatin Section'. Based on the strategy of "Focus on Experience with Consumer" LIVING JIN takes up over 60% of vegetable gelatin market in Amazon.😉