Panna Cotta ! Ciao!
What on earth is this soft white pudding? Hello, I'm CUZI, a fairy who researches representative dishes from many countries.
What on earth is this soft white pudding? I look for traditional and long-loved dishes from all over the world and find out about history and stories. Today's signature dish is the Panna Cotta that is enjoyed by Italian who love the beautiful nature and the sweetness of life!
Pannacotta is a very basic pudding dish made by hardened cream by gelatin. In Italian, "panna" means cream, and "cotta" means cooked. So it literally means "cooked cream,". It was made from thick cream in the early version and sometimes made of fish bones.
Pannacotta can be eaten right away in a cup, but it is usually poured into a mold for making a particular shape and then transferred to a plate and enjoyed with sweet sauce and fruit topping on top of it. At this time, you can make a variety of unique desserts by using various sauces and toppings.
PannaCotta is normally made with gelatin, but there are many people who try to make it with plant-based gelatin "AgarAgar" replaced it.
You can find one of the recipes in Nooria World. Many adventurers showed various pannacotta in the contest of Nooria Agar Agar recipe. among them, One of pannacotta has a unique method. The adventurer called Rujuta Jadhav; used agar powder, the sauce turns to caviar style. This cooking method is commonly referred to as molecular recipes. (KUME will tell you soon!) If you drop the strawberry sauce mixed with agar over the cold oil, the strawberry sauce is made of drops and made like pretty caviar. I can expect the cream of the soft pannacotta and the popping fruit caviar's texture will be very interesting!
The more creative and material used for making the pannacotta, the more interesting and beautiful recipes you can make. Find a new way of pannacotta like "Rujuta Jadhav"!