AGAR AGAR (Agar Powder) is extracted form agar-agar. It is mainly used as food ingredient and as animal gelatin's vegetable substitute for making liquid into jelly. Various snacks such as milk, cheese, yogurt, jam, custard, mousse, pudding, jelly, ice cream, and smoothie can be made with AGAR AGAR and it is used in diverse fields from children's touch play to facial mask, microorganism propagation experiment, and mushroom spawn development.