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[5th contest] Eva's Crepes - Vegan Dark Chocolate Sauce

Updated: Apr 29, 2021

Eva's Crepes - Vegan Dark Chocolate Sauce


3 Tablespoons Agar Agar

2.5 Cups Vegan Dark Chocolate (I like the brand HU), finely chopped

1 Cup cold water

½ Cup pure cane sugar

8 x 8 baking dish

Vegan butter or Coconut oil to grease the baking dish

Food processor


1. Mix in Agar Agar into cold water in a pot. Stir continuously. Bring water to a boil and keep stirring until it is all dissolved. Once dissolved, gradually add in sugar. Remove from heat and let rest for a few minutes.

2. Boil 1 cup of water in a separate pot and add to cold water.

3. Pour it into a food processor. Now add in your chocolate. Mix on low until everything looks smooth. About 1 min or so.

4. Pour mixture slowly into your baking dish, using a spatula to thoroughly clean everything out.

5. Let sit in the fridge for about 1 hour or so or until slightly firm on top.

6. Mix it with a large spoon and add to ice cream, crepes, or fresh strawberries! Enjoy!

About Chef


Eva Pawelko


I chose to create this recipe because eating this brings back so many great childhood memories. After gymnastics practice, my mom would make fresh crepes for me. I would either have it with nutella or strawberry jam. I would basically just eat and eat until I was very full because I loved them so much. She would serve it fresh, right off the pan, still hot to the touch. I can’t believe I actually didn’t make this recipe earlier! My dark chocolate vegan sauce only has the ½ Cup added sugar. Everything else is natural and guilt-free thanks to Agar Agar.

I hope you will enjoy this as much as I do. Thank you!


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