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[6] Eva's Crepes - Vegan Dark Chocolate Sauce

Updated: Feb 4



Eva's Crepes - Vegan Dark Chocolate Sauce


Ingredients

  • 3 Tablespoons Agar Agar

  • 2.5 Cups Vegan Dark Chocolate (I like the brand HU), finely chopped

  • 1 Cup cold water

  • ½ Cup pure cane sugar

  • 8 x 8 baking dish

  • Vegan butter or Coconut oil to grease the baking dish

  • Food processor

Instructions

  1. Grease your baking dish before getting started

  2. Mix in Agar Agar into cold water in a pot. Stir continuously. Bring water to a boil and keep stirring until it is all dissolved. Once dissolved, gradually add in sugar. Remove from heat and let rest for a few minutes.

  3. Boil 1 cup of water in a separate pot and add to cold water.

  4. Pour it into a food processor. Now add in your chocolate. Mix on low until everything looks smooth. About 1 min or so.

  5. Pour mixture slowly into your baking dish, using a spatula to thoroughly clean everything out.

  6. Let sit in the fridge for about 1 hour or so or until slightly firm on top.

  7. Mix it with a large spoon and add to ice cream, crepes, or fresh strawberries! Enjoy!


About Chef

Name

Eva Pawelko


Story

I chose to create this recipe because eating this brings back so many great childhood memories. After gymnastics practice, my mom would make fresh crepes for me. I would either have it with nutella or strawberry jam. I would basically just eat and eat until I was very full because I loved them so much. She would serve it fresh, right off the pan, still hot to the touch. I can’t believe I actually didn’t make this recipe earlier! My dark chocolate vegan sauce only has the ½ Cup added sugar. Everything else is natural and guilt-free thanks to Agar Agar. I hope you will enjoy this as much as I do. Thank you!

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