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[6th contest] No Bake Kiwi Mousse Cake

Updated: Apr 28, 2021

Spring is in the air!! Colourful spring dessert to celebrate the season with kiwi dessert. A creamy dessert with kiwi goodness, it's a perfect spring dessert I think. This dessert is my preparation made with agar agar. Sponge cake filled with incredible light mousse and kiwifruit pieces. Kiwi jelly on top. A spectacular no-bake kiwi mousse cake is a perfect spring dessert.


Prep Time: 15 minutes Cooking Time: 20 minutes Cooling Time: 35 minutes Total Time (prep + cooking + cooling): 70 minutes

Serves for 6 people


vegan, vegetarian, halal


Cake Layer

Vanilla sponge cake - 100g

Kiwi puree - 1/2 cup

Sugar - 1/4 cup

Mousse Layer

Agar-agar powder - 1 tablespoon

Water - 1/2 cup

Whipping cream - 250ml

Chopped kiwi pieces - 3/4 cups

Condensed milk - 1/2 cup

Kiwi Jelly Layer

Kiwi cubed pieces - 3/4 cup

Sugar - 1/2 cup

Agar-agar powder - 1 teaspoon

Water - 3/4 cup


1.Cake layer : In a thick bottom saucepan boil water, kiwi puree and sugar for 5 minutes. Switch off the flame and stain them. Place the thin cake layer in the pudding tray. Drizzle some kiwifruit juice on top of the cake layer.

2. Mousse layer : Boil the agar agar powder with 1/2 cup water. When it dissolved completely switch off the flame and set it aside for 5 minutes. Whip the cream until thick and add agar-agar mixture and condensed milk. Fold gently. At last add kiwifruit pulp and chopped kiwifruit pieces. The mousse layer is done now. Pour over the cake layer. Refrigerate until it sets.

3.Kiwi jelly layer : Boil water, agar agar and sugar in a thick bottom saucepan. When it dissolved completely. Switch off the flame. Arrange the kiwifruit pieces in a square tray and pour the agar jelly layer over the fruits. Refrigerate until it's done. Cut into any shape you like and arrange the top of the mousse layer. Serve chilled.


Mrs Sohail


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