[2] Rose Petal Caramel Pudding

Updated: 29 minutes ago

Rose Petal Caramel Pudding


For layer 1

  • 1.5 cups digestive biscuits, grinded or crushed

  • 3 tbsp salted butter

For layer 2

  • 1 cup milk

  • 200 ml whipping cream

  • 1/3 cup powdered sugar

  • 2 tbsp gulkand or rose petal jam

  • Few drops of rose essence

  • Few drops of pink/red color

  • 1/2 tsp agar agar powder

For layer 3

  • 1 cup milk

  • 200 ml whipping cream

  • 1/3 cup powdered sugar

  • Few drops of vanilla essence

  • 1/2 tsp agar agar powder

For caramel garnish

  • 1 cup granulated sugar


  1. For the first layer, add butter to crushed digestive biscuits. Mix well and add it at the bottom of each serving glass or bowl. Press it gently.

  2. For the second layer, in a pan whisk milk and cream with gulkand/rose petal jam, sugar and agar agar.

  3. Boil the mixture, while continuously whisking. After it begins to boil, simmer it for 2 minutes and add in rose essence and pink colour.

  4. Then take off from the gas and pour it into the serving glasses over the biscuit layer. Refrigerate it for 15-20 minutes.

  5. Meanwhile, repeat the same process for the second layer. Pour the second mixture over the first layer and let it set for 2 hours in the fridge.

  6. For the caramelised topping, in a pan add 1 cup sugar and allow it to caramelise.

  7. Once it begins to caramelise, keep stirring it till desired consistency is achieved and it has melted completely.

  8. Switch off the gas and while its still hot, grease the back of a steel paddle or spoon and using another spoon, pour the caramel over it in a zig-zag manner. This way you can make some caramelised shells.

  9. Garnish them over the Rose Petal Caramel Pudding. Your smooth and delicious Rose Petal Caramel Pudding is ready!

About Chef


Tanya Bhatia


My name is Tanya Bhatia and I'm from India. My love for cooking began from a very young age when I saw my mom cooking and baking us unique dishes in our house kitchen and it finally became my passion and I started a YouTube Channel, The Grace Kitchen in 2020.

The story behind this recipe is actually very simple, I had tried many Pudding recipes, but nothing that had a rose flavor. So I experimented with rose petals jam and the taste was amazing. Making it with agar powder, the pudding had an excellent texture to it.

My grandma used to make stuffed potato bread in the charcoal oven and God, they tasted heavenly. That’s when I knew I loved food and it made me so happy.


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