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[5th contest] Coffee Choco Dessert

Updated: Apr 29, 2021

Coffee Choco Dessert


Servings: 3 people

Total Time: 1 hours 45 minutes

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Additional Time: Chilling for 1 hour

Shelf Period: up to 3 days in the refrigerator

Container Size: 6-inch glass


chocolate agar - agar powder 1 tbsp

sugar 2 ounce

water 3 cups

white agar - agar powder 1 tbsp

instant coffee 1 tbsp

liquid milk 3 cups


1. add water

2. add sugar

3. add agar - agar powder

4. cook while stirring until boiling ..

5. pour into 2 different bowls, one thin square container, one normal square container

6. chill until hard, then cut to squares

7. cut the agar-agar in the thin container to rounds shape

8. stick the round agar - agar pieces to the rim of the glass

9. cook the white dough, add liquid milk

10. add sugar

11. add the agar - agar powder

12. add coffee

13. stir until it boils

14. pour the mixture into the glass, let it cool

15. pour the squares agar - agar into the glass

16. pour the squares agar - agar into the glass until it's full

17. serve cold and enjoy

About Chef


Erna dapoeerna Prihandayani


Hi..I'm a housewife with three kids from Indonesia and someone who loves cooking, especially in terms of making dessert and baking. Here I want to share my experience of making a dessert with my mother in my childhood ...

This dessert is my family's favorite dessert when I was a child, my mother used to make this when our big family would gather together and it reminds me so much of my happy childhood. I want to share this happy memory with you guys, so let's try it!


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