[5] Coffee Choco Dessert

Updated: 40 minutes ago

Coffee Choco Dessert


Servings: 3 people

Total Time: 1 hour 45 minutes

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Additional Time: Chilling for 1 hour

Shelf Period: up to 3 days in the refrigerator

Container Size: 6-inch glass

Ingredient & Instructions

Ingredients A:

  • 1 tbsp chocolate agar - agar powder

  • 1 ounce of sugar

  • 3 cups of water

Step 1: add water

Step 2: add sugar

Step 3: add agar - agar powder

Step 4: cook while stirring until boiling

Step 5: pour into 2 different bowls, one thin square container, one normal square container

Step 6: chill until hard, then cut to squares

Step 7: cut the agar-agar in the thin container to a rounds shape

Step 8: stick the round agar - agar pieces to the rim of the glass

Step 9: cook the white dough, add liquid milk

Step 10: add sugar

Step 11: add the agar - agar powder

Step 12: add coffee

Step 13: stir until it boils

Step 14: pour the mixture into the glass, let it cool

Step 15: pour the squares agar - agae into the glass

Step 16: pour the squares agar - agar into the glass until it's full

Step 17: serve and enjoy

Ingredients B:

  • 1 tbsp white agar - agar powder

  • 1 ounce of sugar

  • 1 tbsp instant coffee

  • 3 cups of liquid milk

About Chef


Erna dapoeerna Prihandayani


Hi. I'm a housewife with three kids from Indonesia and someone who loves cooking, especially in terms of making dessert and baking. Here I want to share my experience of making a dessert with my mother in my childhood ...

This dessert is my family's favorite dessert when I was a child, my mother used to make this when our big family would gather together and it reminds me so much of my happy childhood. I want to share this happy memory with you guys, so let's try it!


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