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[7th contest] Strawberry Red Velvet Volcano Lava Cake

Updated: Aug 5, 2021

This was a hard recipe to come up with and ever since I was younger I loved anything red velvet. I'm not going to lie, thinking up something for a cheese volcano was very challenging until I thought of a lava cake. It literally has the word lava in it and works like a volcano. Then I had to think about how I would incorporate some type of cheese in that and I thought of cream cheese and that led me to think of red velvet. When you cut open into the “volcano” the cream cheese flows out like how I would imagine magma does when a volcano erupts. I would describe this dessert as a gift full of surprises. I would recommend this dessert to anyone who loves red velvet or anybody that wants to try something new.


Prep Time: 2hours 15 minutes

Cooking Time: 15-18 minutes Total Time: 2hours 30 minutes

Serves for: 18 people

Size of container: 2.75in (or any size)

Shelf Period: up to 1 week in the refrigerator


- Vegetarian

- Non-GMO

- Nut free

- No color

- For kids


1 large beet or 2 medium beets

butter ¾ cup / 170grams

oat milk ¾ cup

vinegar 2 tsp

1 lemon

rice vinegar 2 tsp

vanilla extract 1 ½ tsp

flour 2 cups/200g

cocoa powder 3 tbs/ 24g

baking powder 1 ⅛ tsp/6g

salt 1tsp/6g

baking soda ½ tsp/3g

granulated sugar 1 ¾ cup/350g

eggs 3

cream cheese 1 8oz pack

butter ¼ cup

powdered sugar 1 cup powdered

strawberries 8oz

agar-agar powder 2 tsp

White chocolate ( optional )

Supplies needed :

Stand or hand mixer

Muffin pan or ramekin

Glass tupper ware


Wired rack

Cookie sheet


Blender or food processor


🧩 Step 1

The processing photo are missing now, will update in future

1) Preheat your oven to 4000F.

2) Next, wash and dry your beets very well.

3) Then, wrap your beets in foil and let them bake in the oven for 1 hour or until a knife goes smoothly inside the beet.

4) Make sure you place your beets on a cookie sheet before they go in the oven to catch any drippings.

🧩 Step 2

1) After your beets have cooked turn off the oven and let them cool inside the oven. 2) Once they are warm to the touch you are going to peel and dice the beets up. 3) Set 1 cup of the beets to the side and if there’s any extra use them for another recipe.

The processing photo are missing now, will update in future

🧩 Step 3

1) While the beets have been set aside we are going to make our buttermilk.

2) You can buy pre-made buttermilk but I prefer to make my own.

3) To the ¾ cup of oat milk, you are going to add 2tsp of vinegar and let set for a few minutes.

4) Now to a blender you are going to add your beets, buttermilk mixture, vanilla extract, and the juice of one lemon and blend till smooth.

🧩 Step 4

1) Now you are going to sift all your dry ingredients and have them in a separate bowl. 2) Then you are going to cream your butter and sugar till it’s fluffy then slowly add in the 3 eggs till it’s fully incorporated.

🧩 Step 5

1) Next, your gonna slowly incorporate the dry mixture and the wet mixture alternating turns.

2) Start with the dry mixture and end with the dry mixture.

3) Then mix till fully incorporated.

4) If there is separation in the batter or it starts to look clumpy that’s completely normal.

The processing photo are missing now, will update in future

🧩 Step 6

1) You are going to set the batter aside and now make the cream cheese mixture which is gonna be our “lava”. 2) In a bowl, you are going to cream 8oz of cream cheese and ¼ cup of butter together along with 1 cup of powdered sugar and 1tsp of vanilla extract.

3) Once it’s fluffy set it aside for later.

The processing photo are missing now, will update in future

🧩 Step 7

1) We are now going to make our “magma” that’s gonna go inside our “volcano”. 2) You are going to dice up 8oz of strawberries into small cubes.

3) After you dice up your strawberries add about ½ cu