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[1st contest] Smoked Salmon Deviled Eggs [Lv.intemediate]

Updated: Apr 28, 2021

This is something I had an epiphany about and thought it would be fun to make!

Hi! My name is Ashley and I live in Prescott Valley, AZ. I just recently finished culinary school and am trying to make myself known to the world through my cooking!

Servings: 2

Total Time : 1hour 40 minutes.

Prep Time : 30 minutes

Cooking Time : 10 minutes

Other Time : Chilling for 1 hour

Size of Container : Round mold


  • Hard Boiled Eggs

  • Mayonnaise

  • Yellow Mustard

  • Smoked Salmon

  • Chives, diced

  • Water

  • Agar Agar Powder

  • Salt and Pepper


  • Round shaped silicone mold

What is Deviled Eggs? 🇮🇹

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. (Reference from : wikipedia )

★ TIP ★

For less time in the kitchen, always have hard-boiled eggs on hand ready to go. I recommend boiling them a day before so they can pickle in the beet juice in the refrigerator.


1 tsp Agar Agar Powder

2 Tbsp Mayonnaise

1 Tbsp Yellow Mustard

1 Tbsp Smoked Salmon

1/2 cup Chives, diced

3/4 cup Water

2 Hard Boiled Eggs

A Pinch Salt and Pepper


Boil water. Then add Agar Agar Powder. Let it cool.


While it's cooling, make your deviled egg filling by adding the yolks, mayonnaise, and mustard to a bowl and mix.


Once the Agar Agar Powder liquid has cooled, add the chives, smoked salmon, and egg mixture to a mold and cover with Agar Agar Powder liquid.


Let set for 15 minutes in the refrigerator and then place on the egg white for a fancy presentation!


ENJOY! Your "Smoked Salmon Deviled Eggs"

from Ashley Mead

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