[1st contest] Smoked Salmon Deviled Eggs [Lv.intemediate]
Updated: Apr 28, 2021
This is something I had an epiphany about and thought it would be fun to make!
Hi! My name is Ashley and I live in Prescott Valley, AZ. I just recently finished culinary school and am trying to make myself known to the world through my cooking!
Servings: 2
Total Time : 1hour 40 minutes.
Prep Time : 30 minutes
Cooking Time : 10 minutes
Other Time : Chilling for 1 hour
Size of Container : Round mold
INGREDIENTS
Hard Boiled Eggs
Mayonnaise
Yellow Mustard
Smoked Salmon
Chives, diced
Water
Agar Agar Powder
Salt and Pepper
COOKER / TOOL
Round shaped silicone mold
What is Deviled Eggs? 🇮🇹
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. (Reference from : wikipedia )
★ TIP ★
For less time in the kitchen, always have hard-boiled eggs on hand ready to go. I recommend boiling them a day before so they can pickle in the beet juice in the refrigerator.
🥣 DIRECTION
1 tsp Agar Agar Powder
2 Tbsp Mayonnaise
1 Tbsp Yellow Mustard
1 Tbsp Smoked Salmon
1/2 cup Chives, diced
3/4 cup Water
2 Hard Boiled Eggs
A Pinch Salt and Pepper
1)
Boil water. Then add Agar Agar Powder. Let it cool.
2)
While it's cooling, make your deviled egg filling by adding the yolks, mayonnaise, and mustard to a bowl and mix.
3)
Once the Agar Agar Powder liquid has cooled, add the chives, smoked salmon, and egg mixture to a mold and cover with Agar Agar Powder liquid.
4)
Let set for 15 minutes in the refrigerator and then place on the egg white for a fancy presentation!
♥︎
ENJOY! Your "Smoked Salmon Deviled Eggs"
from Ashley Mead
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