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Smoked Salmon Deviled Eggs [Lv.intemediate]

This is something I had an epiphany about and thought it would be fun to make!


Hi! My name is Ashley and I live in Prescott Valley, AZ. I just recently finished culinary school and am trying to make myself known to the world through my cooking!


Servings: 2

Total Time : 1hour 40 minutes.

Prep Time : 30 minutes

Cooking Time : 10 minutes

Other Time : Chilling for 1 hour

Size of Container : Round mold


INGREDIENTS


  • Hard Boiled Eggs

  • Mayonnaise

  • Yellow Mustard

  • Smoked Salmon

  • Chives, diced

  • Water

  • Agar Agar Powder

  • Salt and Pepper


COOKER / TOOL

  • Round shaped silicone mold


What is Deviled Eggs? 🇮🇹

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. (Reference from : wikipedia )


★ TIP ★

For less time in the kitchen, always have hard-boiled eggs on hand ready to go. I recommend boiling them a day before so they can pickle in the beet juice in the refrigerator.



🥣 DIRECTION


1 tsp Agar Agar Powder

2 Tbsp Mayonnaise

1 Tbsp Yellow Mustard

1 Tbsp Smoked Salmon

1/2 cup Chives, diced

3/4 cup Water

2 Hard Boiled Eggs

A Pinch Salt and Pepper



1)

Boil water. Then add Agar Agar Powder. Let it cool.



2)

While it's cooling, make your deviled egg filling by adding the yolks, mayonnaise, and mustard to a bowl and mix.



3)

Once the Agar Agar Powder liquid has cooled, add the chives, smoked salmon, and egg mixture to a mold and cover with Agar Agar Powder liquid.


4)

Let set for 15 minutes in the refrigerator and then place on the egg white for a fancy presentation!




♥︎

ENJOY! Your "Smoked Salmon Deviled Eggs"

from Ashley Mead


Click to go

@crescendocateringaz


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