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Summer Paradise [Lv.Advanced]

Use the freshest ingredients in the season, and work with my magic to come up with a guilt-free dessert!


I love the baking part of baking, not just the eating. I tend to embark on baking with the intention to share what I am making.


Servings: 8 people.

Total Time : 2days 15hours.

Prep Time : 5 minutes.

Cooking Time : 10 minutes.

Other Time : Shelf 3 days in the fridge

Size of Container : 7oz


INGREDIENTS


  • Coconut Milk

  • Cold Water

  • Granulated Sugar

  • Agar Agar Powder

  • Cold Water (or substitute with grape juice)

  • Raspberry

  • Blueberry

  • Kiwi


COOKER / TOOL

  • Muffin Tin

  • Pudding Jar

★ TIP ★

Dissolved Agar Agar Powder in cold water instead of hot.


🥣 DIRECTION


Step 1. Coconut Jello


1 can Coconut Milk

2 cups Cold Water

3 Tbsp Granulated Sugar

1.3 Tbsp Agar Agar Powder



1)

In a small saucepan, combine all the ingredients A (Coconut milk, cold water, granulated sugar, Agar Agar Powder). Whisk frequently, cook over medium heat until the mixture comes to boil.


2)

Pour 3 oz of the cooked mixture from step 1 into the pudding jar, lay down 45% in the muffin tin. Put it in the fridge and let it chilled for 15 minutes.


Step 2. Fruits Topping


3/4 cup Raspberry

3/4 cup Blueberry

1/2 cup Kiwi



1)

Put raspberries, blueberries, and kiwi on top of the coconut jello from step 2.


Step 3. Clear Jello


3 cups Cold Water (or substitute with grape juice)

3 Tbsp Granulated Sugar

1.3 Tbsp Agar Agar Sugar



1)

In a small saucepan, combine all the ingredients B (coldwater, granulate sugar, Agar Agar Powder). Whisk frequently cooks over medium heat until the mixture comes to a boil. Let it sit for 5 minutes.


2)

Pour 3oz of the cooked mixture from step 4 into the pudding jar, put it in the fridge, and let it chilled for 5 min.


♥︎

ENJOY! Your "Summer Paradise"

from Teresa Hsu


Click to go

@bakedwithhappiness


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