[1st contest] Tropical Strawberry Jelly Entremet [Lv.Advanced]

Coconut milk agar with a Banana Lime Strawberry jelly with coconut crunch base adorned with a flower.

I work in the pastry industry in Carlsbad, California at a spa and resort. I have degrees in pastry and culinary management. I am passionate about pastry and love watching the chemical reaction of ingredients.

Servings: 4 people.

Total Time : 2days 15hours.

Prep Time : 25 minutes.

Cooking Time : 5 minutes.

Other Time : Shelf 5days

Size of Container : 1 inch round and 3 in a round silicone molds

INGREDIENTS

• Butter

• Sugar

• Vanilla

• Egg

• Baking Powder

• Flour

• Gum Paste

• Lime Juice

• Agar Agar Powder

• Strawberry Puree

• Banana Puree

• Coconut Milk

★ TIP ★

Mix sugar with Agar Agar before mixing with liquid to prevent Agar Agar clumps. Agar Agar solidifies if boiled first.

🥣 DIRECTION

Step 1. Crunch Layer

1/2 cup Butter

1/2 cup Sugar

1 tsp Vanilla

1 Egg

1 tsp Baking Powder

2 cups Flour

1)

Mix butter and sugar.

2)

Add vanilla and egg.

3)

Add baking powder and flour.

4)

Roll out thin about 1/2 inch and cut out 3 inch circles.

5)

Bake at 350 degrees Fahrenheit for 7 minutes.

Step 2. Lime Jelly Layer

2/3 cup Lime Juice

1 ½ Tbsp Sugar

1 tsp Agar Agar Powder

1)

Mix sugar and Agar Agar together add to puree in a pot and bring to a boil.

2)

Pour thin layer in the mold and let set in the freezer for 10 minutes.

3)

All three layers are going to be layered in one section of the 1 inch round.

Step 3. Strawberry Jelly Layer

1 ⅔ cup Strawberry puree

3 Tbsp Sugar

1 tsp Agar Agar Powder

1)

Mix sugar and Agar Agar together add to puree in a pot and bring to a boil.

2)

Pir a thin layer over the set lime layer and place back in the freezer to set for 10 minutes.

3)

Save some for the final step.

Step 4. Banana Jelly

2/3 cup Banana Puree

1.5 Tbsp Sugar

1/2 tsp Agar Agar Powder

1)

Mis sugar and Agar Agar together add to puree in a pot and bring to a boil.

2) Pour a thin layer over the strawberry lime layer set for 20 minutes.

Step 5. Coconut Milk Agar

1.5 cup Coconut Milk

1.5 tsp Agar Agar Powder

1/2 cup Sugar

1)

Mix sugar and Agar Agar together add to puree in a pot and bring to a boil.

2)

Pour a 1/4 inch layer of coconut milk agar in the 3 inch mold.

3)

Set for 10 minutes.

4)

Place strawberry lime banana jelly on set coconut agar.

5)

Pour coconut agar over insert set for 25 minutes.

Step 6. Final Step

1)

Melt remaining strawberry jelly and pour over the top of the set coconut milk agar.

2)

Set for 25 minutes.

3)

Pop-out of mold and set on crunch cookie and top with a decorative flower.

♥︎

ENJOY! Your "Tropical Strawberry Jelly"

from Alexis Wells

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@dessertsbyalexis

Dessertsbyalexis