• YORI

[2nd contest] Vegan Aspic [Lv.Advanced]

Updated: Apr 29

Delicious vegan aspic, a delicious and sophisticated way to enjoy a savory fresh appetizer.


I am passionate about world cuisine creations. I have lived in 6 different countries and experience a deep sense of home-made cooking. I believe that we are responsible for feeding not only our body but our soul too.


Servings: 2 people.

Total Time : 5 hours.

Prep Time : 4 hours.

Cooking Time : 1 hour.

Other Time : Shelf 3-4 days

Size of Container : Small mold


INGREDIENTS


  • Raw Coconut Water

  • Lemon Juice

  • Lemon Zest

  • Agar Agar Powder

  • Beet Juice

  • Pink Salt

  • Organic Vegetable Broth

  • Pesto

  • Edible Flowers

  • Spouts

  • Olive Oil (optional)

  • Vegan Balsamic Pearls (optional)


COOKER / TOOL

  • Silicone mold

★ TIP ★

Make sure Agar Agar is completely dissolved into cold liquids before simmering.



🥣 DIRECTION


Step 1. First Layer


100 ml Raw Coconut Water

1 Tbsp Lemon Juice

1/2 tsp Lemon Zest

3/4 tsp Agar Agar Powder



1)

In a small pan dissolve Agar Agar, coconut water, lemon juice, and lemon zest. Bring to a small simmer for 2 minutes and pour equally into 2 small metal molds. Refrigerate immediately for at least 20 minutes.




Step 2. Second Layer


100 ml Beet Juice

1/2 tsp Lemon Juice

1 pinch Pink Salt

3/4 tsp Agar Agar Powder


1)

In a small pan dissolve Agar Agar, beet juice, lemon juice, and salt. Bring to a small simmer for 2 minutes. Pour into the same metal molds and refrigerate for 30 minutes.




Step 3. Third Layer


100 ml Organic Vegetable Broth

1 ½ Tbsp Pesto

3/4 tsp Agar Agar Powder


1)

In a small pan dissolve Agar Agar, vegetable broth, and pesto. Follow the same procedure as step 2. This time refrigerate for 3-4 hours for perfect consistency.



Step 4. To Serve


Edible Flowers

Sprouts

Olive Oil

Vegan Balsamic Pearls

1)

Use a small serving plate, arrange edible flowers, drizzle olive oil, and unmold the aspic on top. I added vegan balsamic pearls.